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Your first 8 customers you seat should be, 2 families, 2 joggers, 2 girls, 2 groups of 4 women, and 2 groups of 2 phone yappers. Put the 2 families at the 2 tables for 4, put the 2 joggers and 2 girls at the tables for 2 between the families, with the girls at the table closer to the cook. After you seat the joggers and girls, get the high chairs. Put the 2 groups of 4 women at the bar and put the 2 groups of 2 phone yappers in the last row of tables for two over by the mop bucket, put 2 yappers in the first table by the phone and put the other 2 yappers in the third table by the high chairs. Seat the customers in that order, always try to seat the slower people first, take their orders first, give them food first etc.. It helps them keep pace with the faster people and makes chaining easier.
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