Tips


candycrazy
Head Honcho
Posts: 3,093
Joined: July 27, 2007

Tips

Posted: September 11, 2007 at 10:16
Okay, I know I am going to be picked on for this tip. It may be obvious to everyone else but. there may be other amateurs out there like me and this tip will help them. Besides being an amateur I thought I would start a post where more polished players might give me a few tips. Thanks. Well here goes: When you are standing in front of the oven, pick up the cake and click on the color icing you need. I was picking up the cake, taking the cake over to be iced , sitting them down, and then clicking on the icing button. ( Okay you can stop laughing at me now.)


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candycrazy
Head Honcho
Posts: 3,093
Joined: July 27, 2007

Re: Tips

Posted: September 11, 2007 at 12:14
P.s. If a cake is ready to be decorated, pick up the cake and click on the decoration you need. You don;t have to walk over to the table to sit the iced cake down.


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candycrazy
Head Honcho
Posts: 3,093
Joined: July 27, 2007

Re: Tips

Posted: February 15, 2008 at 10:04
bump


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SarahIsabella
Master Chef
Posts: 268
Joined: December 12, 2007

Re: Tips

Posted: June 2, 2008 at 03:40
I think that's a great tip to post!
I took me several levels before I figured it out myself, I think because when you play the tutorial they make you set down the cake first.
No tips are too small! I bet there are lots of us out there who don't know all the little nuances of playing the games yet. :)


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Dachshundog
Master Chef
Posts: 315
Joined: September 24, 2007

Re: Tips

Posted: July 3, 2008 at 07:16
Candycrazy,
Don't put yourself down, that is a fine tip! I mean it might lose some of its meaning if it were posted in the Chocolatier forum, but that's not even a relevent point, I was just thinking. . .
Keep up the tips! Heehee. . .
DD


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