robin94122
Master Chef
Posts: 326
Joined: October 30, 2007
Some slowpoke tips
Posted: November 13, 2007 at 10:35
A couple more...
If you have a chain going and you
thought it was over so you started to do something else but
then you see the chain could continue, don't be afraid to
carry around something and go back to the chain. An
example: you gave out two snacks, then went and got the mop
to clean up a spill. While you were getting the mop,
another party asked for a snack. You can go ahead and give
them the snack before doing the mopping--just carry the mop
with you.
.
Knowing who to sit where is very
important for slowpokes. You need to know, for example,
that yappers don't like the noise from teen boys, but
joggers don't care about either. I often wait to seat any
teen boys until I have teen girls to sit near them.
.
The only reason to give a family a high chair is to
keep the baby's crying from bothering patrons who are
bothered by noise. But if you can seat the family away from
others (Or near other families or joggers), the noise won't
matter. This has two pluses: you can seat, for example,
two mothers with babies at a two person table if you're not
going to give them high chairs. And you save yourself a
trip to get the high chair. So while I usually do give high
chairs, I don't always.
.
For slowpokes, keeping
patrons from getting impatient can be more important than
longer chains. This is one reason I sometimes end up with
rounds of only 2 or 3 tables--maybe I need to serve some
yappers and I only have one other set of customers who
doesn't mind sitting near them.
.
The mop is
almost always near the drinks station. So when you go to
get the mop, look and see if there are drinks ready and you
can pick them up on the same trip.
.
Try to give
drinks to any set of customers at 4 hearts or below right
after you've picked up all orders and before you start
giving out food. The drinks recharge each time so by giving
out a set early you'll usually get one more set per round,
which can be important for slowpokes. I usually turn in the
last orders, immediately pick up drinks and give them to
whoever is lowest and then run on over to the podium.
.
Once the restaurant is closed you can spend as much
time as you like at the podium. So take your time looking to
see who is in line and where the best place is to put them
for the final rounds. It helps if you can think ahead to
maximize color bonuses.
.
As Jen says, "The
restart button is your friend." If you get part way into a
round and realise you're just not going to reach your
target, go ahead and restart the level rather than wearing
yourself out completing one you won't want to keep
anyway.
.
If you have to leave someone in line for
a long time, families and bookworms are usually the most
patient. Yappers and businesswomen are the least patient.
.
Some things are certain, some things are
random. For example, on a dessert level usually everyone
who is happy enough (except joggers and hungry men) will
order dessert. But snacks are just random. Water spills are
also random.
.
This tells you two things--you
can influence the number of desserts by the happiness level
of the customers, so you can use extra drinks to increase
the number of desserts. And, if you get really close on a
level with randomness (lots of water spills or snacks),
maybe it was just bad luck--sometimes doing the exact same
strategy the next time WILL make your goal. This is
particularly true for the disco levels. I had a couple of
strategies there that would get Expert about 1 time in 3,
because they depended on the water spills coming at just the
right time in the chains.
.
So if you're having
trouble on a level, analyse how much random factors are
involved before switching strategies.
.
Good luck!