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If you have snacks and deserts to give out the routine will change a bit. Seat your customers, give drinks and pass out snacks, take all the orders and go to the podium while food cooks. Pass out the food, and give drinks before or after you pass out the food, and pass out any snacks, then deserts. If you have no deserts yet then give out the checks and go to the podium to make them happy, clear dirty dishes then back to the podium once more before you seat the next round. If you do have deserts, pass them out and then you can go to the podium while they eat desert, then give the checks, clear dirty dishes and back to the podium once more before you seat the next round.
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